Finnegan's Menu

finnsmenu

Lunch & dinner served all day. Bakery fresh desserts available.

Alaskan Snow Crab Legs

1 pound of sweet, succulent crab legs straight from the cold Alaskan waters to your plate!

Steamed Shrimp

½ lb. of large peel-and-eat shrimp steamed & seasoned with Old Bay & served with our homemade cocktail sauce

Cheese Sticks

Lightly breaded, deep fried mozzarella cheese served with marinara sauce

Crab Bites

Tasty morsels packed with crabmeat & served with hushpuppies & your choice of cocktail or tartar

Poppers

Deep fried jalapeno peppers stuffed with cream cheese and served with salsa

Nachos con Queso

Tortilla chips smothered in nacho cheese

Nacho Primo

Tortilla chips piled with nacho cheese, salsa, lettuce, black olives, banana peppers, tomatoes, onions, celery & served with a side of sour cream
Add chili

Onion Rings

Pile O’rings breaded & fried to golden perfection served with ranch dressing

Chicken Chunks

Tender, bite sized morsels of chicken served with your choice of dipping sauce: BBQ, ranch, or honey mustard

Hush Puppies

A little thing we southerners serve to complement seafood. Kinda like fried cornbread!

Cheese Fries

Basket of fries smothered in nacho cheese. Messy AND delicious! Add chili

Chips & Salsa

Tortilla chips served with Finnegan’s chunky salsa

Soups are served with hush puppies and crackers. Salads served with crackers & choice of dressing: ranch, bleu cheese, honey mustard, italian, french, raspberry vinegarette, thousand island, oil & vinegar.

Chili

Chunky chili chock full of meat, beans, & special spices. Ask for cheddar cheese & chopped onions!
Cup Bowl

Chicken Noodle

Perfect remedy for the ailing appetite! Soothing broth full of chicken, bowtie pasta, & veggies.
Cup Bowl

New England Clam Chowder

New England style “chowda” packed with clams & potatoes. The perfect beginning to any meal!
Cup Bowl

Brunswick Stew

Hearty tomato based stew loaded with chicken, beef, & veggies. It’ll stick to yer ribs!
Cup Bowl

Side Salad

Green leaf lettuce topped with tomatoes, black olives, onions, banana peppers, & celery

Garden Salad

Larger version of the side salad with the addition of 3 cheeses

Chef Salad

Every bit as good as the garden salad, but add salami, ham & turkey

Chicken Finneger Salad

Garden salad topped with sliced chicken tenders

All subs are toasted to a golden brown on a New York roll and served with chips for dine-in. A dash of Finnegan's secret sauce makes for the perfect finale. ASk for banana or jalapeno pepeprs if you dare!

Italian

The boat that made us famous! Ham, salami, lettuce, tomato, onions, & provolone

Ham

Just like the italian minus the salami

Cosmo

A vegetarian’s delight! Provolone, lettuce, tomato, onions, mushrooms, green peppers, & black olives

Turkey

Turkey, bacon, lettuce, tomato, onion, & provolone

Meatball

Meatballs covered in marinara & mozzarella

Pizza Sub

Marinara, mozzarella, & choice of toppings

Hot Tuna

Charlie wishes he tasted this good! Tuna salad with provolone cheese, lettuce, tomato, & onion

Charbroiled Chicken or Steak

Embellished with sautéed mushrooms, grilled green peppers and onions, lettuce, tomato, & swiss

All of the above 8" / 11"

Chicken Club

Chicken topped with thinly sliced ham, lettuce, tomato, onion, & provolone

8" / 11"

All pizzas are hand tossed.

8” Personal (toppings ) Deluxe
12” (toppings ) Deluxe
16” (toppings ) Deluxe
18” (toppings ) Deluxe
Deluxe: pepperoni, sausage, onions, green peppers, mushrooms, black olives
Toppings: pepperoni, sausage, bacon, ham, burger, onions, green peppers, mushrooms, black olives, pineapple, banana peppers, jalapeno peppers, sliced tomato

Calzone w/ one of above toppings
Served w/side of marinara sauce
Extra toppings each

All dinners served with french fries, slaw, & hush puppies. Sub onion rings or house salad.

Oyster Dinner

You will love these large, salty oysters battered & deep fried to a golden brown served with your choice of tartar or cocktail.

Shrimp Dinner

Large shrimp either fried or steamed & spiced with Old Bay. An old seafood favorite, you can’t go wrong! Served with cocktail.

Alaskan Snow Crab Leg Dinner

Generous 1 pound portion of sweet, succulent Alaskan snow crab legs served with side of melted butter.

Fish Dinner

Two giant flounder fillets, lightly battered & fried to golden perfection. Served with tartar. Baked option available.

Clamstrip Dinner

Plump, juicy clams breaded & fried & piled on your plate. You’ll be surprised at how big these suckers are! Served with your choice of tartar or cocktail.

Fried Scallop Dinner

A pile of succulent bay scallops lightly battered & fried and served with your tartar sauce.

Crabcake Dinner

Our homemade recipe! Two plump crabcakes jam packed with lump crabmeat. Just enough bread crumbs to hold’em together! Served with your choice of tartar or cocktail.

Tuna Steak Dinner

Marinated tuna steak seasoned with Old Bay and grilled to perfection over an open flame. Served with tartar sauce. Try it blackened for an extra kick!

Southern Fried Chicken Dinner

An old southern recipe makes for a delicious, crispy three piece delight! Leg, breast, and thigh served with French fries, side salad, and garlic bread.

Softhshell Dinner

Two delectable softshell crabs lightly breaded and fried & served with a side of tartar.

All sandwiches served with chips & pickles. Sub french fries.

Buxton Burger

Your traditional burger with all the fixings! Lettuce, tomato, onion, ketchup, mayo, and pickles. Don’t forget cheese!

Trenter

You won’t be disappointed by this burger topped with bacon, swiss, mushrooms, and mustard. Best burgers on the beach!

Chicamacomicer

It’s a mouthful to say AND eat! You might need extra napkins for this burger topped with chili, slaw, and American cheese.

Kinnakeeter

Exactly the same as the Buxton Burger, but served on sub roll. It just looks funny!

Hatterasker

Veggie burger topped with lettuce, tomato, onions, ketchup, mayo, and pickles.

Reuben

Grilled corn beef on marble rye with sauerkraut & 1000 island dressing. An old time favorite!

Country Fried Steak

Down home special, breaded & fried topped with lettuce, tomato, & mayo.

BLT

Just the way you’ve always known it to be, but better! Bacon, lettuce, tomato, and mayo served on toasted sourdough.

Chicken Finneger Sandwich

Two plump chicken tenders topped with lettuce, tomato, & mayo. Or try it slathered with ranch or honey mustard for the perfect complement!

Barbeque Sandwich

NC vinegar based BBQ piled high on a sourdough bun & topped with cole slaw, if you like! Best BBQ in town!

Grilled Cheese

Just like momma used to make! American cheese on thick sourdough bread. Add ham for a buck.

Findog

¼ lb all beef hotdog grilled on the open flame with your choice of toppings: onions, relish, ketchup, mustard, slaw. Add chili or cheese. Now that’s a hot dog!

Fish Sandwich

We can’t get these huge fillets to fit on the bun! Flounder battered & lightly fried & topped with lettuce, tomato, onion, mayo & served with a side of tartar.

Clamdigger

Juicy, giant clamstrips lightly fried on a sourdough bun. Topped with lettuce & tomato. Served with tartar or cocktail.

Shrimp Burger

Jumbo fried shrimp sandwiched on sourdough & topped with lettuce & tomato. Served with cocktail sauce.

Oyster Poboy

Plump, juicy oysters lightly fried on NY sub roll topped with lettuce, tomato, and a special Cajun sauce with a kick!

The Breakfast Sandwich

Either bacon or sausage tripled with egg & cheese and served on toasted sourdough is good any time of the day! Go wild & try bacon AND sausage.

Crabcake Sandwich

You can’t go wrong with this popular favorite! Homemade, island recipe served with lettuce, tomato, & your choice of tartar or cocktail.

Tuna Steak Sandwich

A marinated tuna steak seasoned with old bay & grilled over an open flame. lettuce, tomato, and a side of tartar.

Softshell Sandwich

Softshell crab breaded & fried & topped with lettuce, tomato. Served with a side of tartar.

LAGERS
(A BOTTOM FERMENTED
LIGHT, CRISPLY BREWED)

LANDSHARK
BUDWEISER
BUD LIGHT
BUD SELECT
MICHELOB LT
MICH ULTRA
BUSCH
BUSCH LT
MILLER LT
HIGH LIFE
MGD
COORS
COORS LT
YUENGLING
CARLSBERG
LABATT’S BLUE
ICEHOUSE
AMSTEL LT
ST PAULI’S GIRL
GROLSCH
BROOKYLN LAGER
MOOSEHEAD
HARP’S
ANCHOR STEAM
STELLA ARTOIS
BECK’S
KILLIAN’S RED
ROLLING ROCK
PABST BLUE RIBBON
LOWENBRAU
HEINEKEN
HEINEKEN LT
RED STRIPE
MODELO ESPECIAL
NEGRA MODELO

PILSNERS
(GOLDEN, LIGHT LAGERS
W/DRY FINISH)

CORONA
CORONA LT
PACIFICO
CAROLINA BLONDE
SM. CRAFT WARNING
PALMA LOUCA

ALES
(FULL MALT FLAVOR &
HEAVILY HOPPED)

HARPOON SUMMER (seasonal)
BASS
NEWCASTLE BROWN
BELLHAVEN SCOTTISH
BEACH BUM BLONDE (seasonal)
HIGHLAND GAELIC
DEAD GUY ALE
RED SEAL

AMBERS
(COPPER, FULLER FLAVORED)

DOS XX AMBER
DUCK RABBIT AMBER
IPAS
(SUPER PREM BITTER ALE)
COTTONWOOD ENDO
RED HOOK
DOGFISH IPA
HARPOON
MAJIC HAT #9 APRICOT PALE ALE
BELL'S PALE ALE

WHEATS
(FULLER BODIED, FLAVORFUL
MALTED WHEAT BREW)

BLUE MOON
LEINENKUGEL’S
ABITA PURPLE HAZE
SEA DOG WILD BLUEBERRY
SARANAC POMEGRANATE
UFO HEFEWEIZEN

STOUTS
(DARK ALES BREWED W/
BARLEY FOR SHARP CHARACTER)

GUINNESS
O’HARA’S
YUENGLING BLACK & TAN

NON ALCOHOLIC

O’DOULS
SHARP’S

MALT BEVS

MICKEY'S BIG MOUTH
SMIRNOFF ICE
BACARDI SILVER MOJITO
SMIRNOFF GRAPE
SMIRNOFF POMEGRANATE
MIKE’S LEMONADE
MIKEARITA
SPARKS
SEAGRAMS PINEAPPLE CALYPSO COLADA
WILD BERRY COOLER
PEACH FUZZY NAVEL

DRAUGHTS